Lemon Tart
Lemon Tart Ingredients - Crust: - 1 cup plus 2 Tbs. all-purpose flour - 4 1/2 Tbs. sugar - 5 Tbs. butter, softened (not melted) - 1 egg - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Cooking tools:
- Tart pan
- Pie weights
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Cooling rack
Ingredients
- 1 cup plus 2 Tbs. all-purpose flour
- 4 1/2 Tbs. sugar
- 5 Tbs. butter, softened (not melted)
- 1 egg
- 1 tsp. vanilla
- 1/8 tsp. salt
- 5 eggs
- 6 oz. sugar
- Juice of 3 lemons and 1 orange
- Zest (grated outer peel) of 2 lemons
- 5 Tbs. butter
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