Vegetable Pasta Bake - Green Giant

Ingredients

• 340g can Green Giant Niblets
• 200g pasta twists
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 red pepper, seeded and cut into small strips
• 2 courgettes, diced
• 500g carton passatta (sieved tomatoes)
• 100g light cream cheese
• ½ tsp dried basil or Italian herbs
• 75g reduced fat cheddar cheese, grated
• Large pan
• Deep frying pan or saute pan