Recipe for chocolate pistachio and poppy seed bundt cake smothered in white chocolate by Denise Phil
Recipe for chocolate pistachio and poppy seed bundt cake smothered in white chocolate by Denise Phillips
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.
Ingredients
- <strong>For the sponge: </strong>
- 220g margarine
- 200g caster sugar
- 4 large eggs
- 1 tbsp lemon juice
- 250g self-raising flour, sieved
- 100g chocolate pistachios, roughly chopped (see: intro)
- 3 tbsp poppy seeds
- <strong>For the topping:</strong>
- 100g white chocolate, roughly chopped
- 100g double cream
- 20g chocolate pistachios (or regular pistachios) roughly chopped
- 2 tbsp poppy seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vanilla and poppy seed cake with pistachios
fooby.ch
Easy An Poppy Seed Cake | It's a Bundt Cake Recipe
cookingnook.com
Chocolate Pistachio sponge cake - SOULFUL BAKES
shanobiju.com
Poppy Seed & Chocolate Cake
bitemykitchen.co
St. Patrick's Pistachio Bundt Cake | Just A Pinch Recipes
justapinch.com
My Family's Favorite Sherry Poppy Seed Bundt Cake
hip2save.com
Contest-Winning Poppy Seed Bundt Cake Recipe: How to Make It
tasteofhome.com
Chocolate Bundt Cake With Pistachios Recipe
recipezazz.com