Mushroom Wheat Berry Pilaf Recipe | Alton Brown

Ingredients

• 1 cup wheat berries
• 3 cups water
• 1 teaspoon kosher salt, divided, plus more to taste
• 2 teaspoons olive oil
• 1 1/2 cups onion, chopped
• 5 large garlic cloves, minced
• 1 tablespoon unsalted butter
• 1 pound mushrooms, sliced
• 1 tablespoon soy sauce
• 1/4 cup red wine
• 1/4 cup chicken broth
• 1/2 teaspoon chopped fresh thyme leaves
• 1 teaspoon chopped fresh rosemary leaves
• 1 teaspoon finely chopped lemon zest
• Freshly ground black pepper, to taste