Fried Calamari with Basil and Lemon with Arrabbiata (Tyler Florence) Recipe - Details, Calories, Nut

Ingredients

• 1 1/2 lb cleaned calamari, cut into rings
• 2 cups milk, approximately
• 2 cloves garlic
• kosher salt and freshly ground black pepper
• vegetable oil, for deep-frying
• 1 handful fresh basil leaves
• 1 lemon, thinly sliced
• 2 cups all-purpose flour
• 3 tbsp extra-virgin olive oil
• 2 large garlic cloves, chopped
• 1 medium onion, diced
• 1 tsp dried red pepper flakes
• 1 (28-oz) can whole tomatoes (recommended : san marzano)
• 1/2 cup red wine
• kosher salt and freshly cracked black pepper
• 1 tbsp sugar