Order Acme - Cold Poached Salmon
Cold Poached Salmon Ingredients Directions In a pot large enough to hold the salmon, combine the wine, 3 sprigs parsley, lemon slices, onion, celery and whole
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Ingredients
- 3 cups Dry White Wine
- 3 sprigs Parsley, divided
- 1 fresh Lemon, sliced
- 1 small Onion, chopped
- 3 ribs Celery, chopped
- 1 Tbsp Whole Black Peppercorns
- 1 lb Verlasso Salmon Fillet, pin bones removed
- 1 fresh Cucumber, sliced, for garnish
- 4 sprigs Green Onions, chopped
- 6 fillets Anchovies, drained and chopped
- .33 cup Tarragon Leaves, lightly packed
- 2 Tbsp Lemon, juiced
- 1 Tbsp Shallots, minced
- 1 ½ tsp Worcestershire Sauce
- 2 tsp White Vinegar
- ¾ cup Mayonnaise
- ¼ tsp Kosher Salt, to taste
- ¼ tsp Fresh Ground Black Pepper, to taste
- 1 clove Garlic
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