Chicken Scaloppine with Mushrooms and Artichokes
Simple and Delicious Recipes
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Wax paper
- Cutting board
- Chef's knife
- Skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Pot
- Colander
- Plate
Ingredients
- ½ tsps - Salt
- ¼ tsps - Black Pepper
- ½ Cups - All-Purpose Flour
- 4 Boneless Skinless Chicken Breasts (About 6oz Each)
- 5 Tbsps - Butter, Divided
- 2 Tbsps - Olive Oil, Divided
- 1 Package(s) - Diced Pancetta (3-4oz) Or ⅕ Cup Diced Prosciutto
- 1 Sliced Mushrooms
- 1 (14oz) Can(s) - Artichoke Hearts, Sliced
- 3 Tbsps - Capers, Rinsed
- 1 (16oz) Package(s) - Angel Hair Pasta, Cooked And Drained
- ⅓ Cups - Chopped Fresh Parsley (Optional)
- ⅓ Cups - Lemon Juice
- 3 Tbsps - Dry White Wine
- ¾ Cups - Whipping Cream
- 2 tsps - Cornstarch
- ¾ Cups - Chicken Broth
- Pinch - Black Pepper
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