Oven-Roasted Wedges with Beer-Cheese Sauce - EarthFresh Recipe
Perfect oven-roasted potato wedges drizzled with a rich beer-cheese sauce make for a delicious and easy party favorite. Perfectly crispy on the outside, tender on the inside. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.earthfreshfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Fork
- Spoon
Ingredients
- 5 EarthFresh Russet Potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 3 tbsp butter
- 3 tbsp flour
- ½ cup whole milk
- ½ cup Guinness beer
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp white pepper
- ½ tsp smoked paprika
- 1/8 tsp cayenne pepper
- 3 cups cheddar cheese
- ¼ cup fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beer-Battered Potato Wedges Recipe: How to Make It
tasteofhome.com
Roasted Potato Wedges with Cheddar Sauce
savorrecipes.com
Roasted Potato Wedges with Spicy Goat Cheddar Sauce Recipe
recipes.laclarefamilycreamery.com
Baked Potato Wedges Recipe: How to Make It
tasteofhome.com
Roasted Potato Wedges with Cheddar Sauce - Bothwell Cheese - Roasted Potato Wedges with Cheddar Sauc
bothwellcheese.com
Oven-Fried Potato Wedges Recipe
food.com
Air-Fryer Potato Wedges Recipe: How to Make It
tasteofhome.com
Oven Potato Wedges
onceamonthmeals.com