Recipes
Time: 135 Minutes Herb-Topped Beef Roast with Roasted Cauliflower A juicy Top Loin Roast is rubbed with a simple mixture of garlic and thyme for big time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanfoodsgroup.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Carving knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 1 beef Top Loin Roast, Boneless (about 3 to 4 pounds)
- 4 teaspoons minced garlic, divided
- 1 tablespoon plus 1 teaspoon fresh thyme leaves
- 2 heads (about 2-1/2 pounds each) cauliflower, separated into florets
- 6 tablespoons olive oil, divided
- Salt
- pepper
- 2/3 cups dry Italian-seasoned bread crumbs
More Like This
Herb-Topped Beef Roast with Roasted Cauliflower
vabeef.org
Herb-Topped Beef Roast with Roasted Cauliflower
beefitswhatsfordinner.com
Herb Topped Beef Roast - Adams Fairacre Farms
adamsfarms.com
Beef Striploin Roast: Herb-Topped Recipe - Painted Hills Natural Beef
natural-beef.com
Roast beef with cauliflower horseradish crust
wcrf.org
Garlic Herb-Crusted Beef Roast
beefitswhatsfordinner.com
Garlic Herb-Crusted Beef Roast
beeftips.com
Garlic Herb-Crusted Beef Roast
ndbeef.org