Vegan Satay Skewers with Peanut Sauce | Simple Recipe

Ingredients

• 100 g (3.5 cups) soy medaillons or vegan chicken strips
• 1 l (4.25 cups) vegetable stock
• cilantro for serving
• sesame for serving
• oil for frying
• 3 tbsp Kecap Manis (sweet soy sauce)
• 1 tsp cumin
• 1 tsp ground cilantro
• 1 tsp turmeric
• 3 cm (1.2 inches) fresh ginger
• 1 garlic clove
• 1 lemongrass
• 1 cucumber
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 3 tbsp peanut oil
• 2 tbsp sesame
• salt
• pepper
• 5 tbsp creamy peanut butter
• 5 tbsp coconut milk
• 1 tbsp agave nectar
• 1 tbsp lemon juice