Sweet Potato Gnocchi & Chorizo - Salamanca Fresh

Ingredients

• 2 sweet potatoes
• 1 1/2 – 2 cups plain flour
• 2 tsp coconut sugar
• 1 tsp nutmeg
• 2 tsp salt, divided
• 4 tbsp butter, divided
• 2 Ziggys Chorizo Smoked Sausages
• 1 small brown onion, quartered and thinly sliced
• 1 tsp dried sage leaves
• 400g Fiamma diced tomatoes
• 2 cloves garlic, minced
• salt and pepper to taste
• olive oil