Pad Thai - foodsofjane

Ingredients

• 1/2 lb rice noodles (enough for 2)
• 6 garlic cloves, minced
• 1/2 cup matchstick carrots
• 1/4 cup roughly copped shallot
• 4-5 scallion stalks, cut into 1 inch pieces
• 2 tbsp soy sauce
• 1 tbsp rice vinegar or mirin
• 4 tbsp Tamarind paste
• 3 tbsp water
• 3 tbsp palm sugar, tightly packed (or light brown sugar)
• 1 cup bean sprouts
• Optional: 1-2 eggs
• Cilantro for topping
• Fresh lime wedges for topping