Spinach, Peas And Stewed Farro | Recipes from Granor Farm

Spinach, Peas And Stewed Farro | Recipes from Granor Farm

granorfarm.com

This warmed stewed farro can be served any way that you would risotto.

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
View full recipe on granorfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.

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Ingredients

  • 1 shallot or small onion, thinly sliced
  • 2 cups semi-pearled farro
  • 1/2 cup white wine or hard cider
  • 1/4 cup heavy cream
  • 1 cup shelled peas
  • 1 bag spinach

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