Eggnog Baked French Toast
30 to 36 thin French bread or baguette slices, 1/2" slices (12 oz) 8 oz. cream cheese, softened ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon salt 8 eggs
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 30 to 36 thin French bread or baguette slices, 1/2" slices (12 oz)
- 8 oz. cream cheese, softened
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 8 eggs
- 1-1/2 cups eggnog
- 1 tsp. vanilla
- ½ cup dried cranberries
- ½ cup roasted pistachios
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