Creamy Macadamia Udon Noodles – NutJar
Creamy macadamia udon noodles with fried mushrooms—quick, easy, and delicious. Try this versatile sauce on everything! [5 stars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Ingredients
- 1 pack (~ 200 g) of udon noodles
- 250-350 g - any mushrooms (Oyster, Cremini, Shiitake, or Portobello)
- Green onions
- 20 g - chopped macadamia
- 4 tbsp medium roast macadamia butter
- 2 tbsp tamari soy sauce
- 1/2 tbsp rice vinegar
- 1 tbsp coconut aminos
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
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