Choc-Pot Dessert | Fernleaf - MY
A step-by-step Choc-Pot Dessert recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fernleaf.com.my.
Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Double boiler
- Rolling pin
- Zip-top bag
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 100ml Anchor Whipping Cream
- 100g Fernleaf Protein+ Natural Yoghurt
- 200g Anchor Cream Cheese
- 100g caster sugar
- 180g dark chocolate, melted and cooled
- 150g chocolate biscuits, crushed
- Fresh raspberries, for layering
More Like This
Gooey Choc-a-Pots
anchordairy.com
Gooey Choc-a-Pots Recipe
wearewhatweeat.co.nz
Chocolate Pots De Creme
foodnessgracious.com
Crock-Pot Thick & Creamy Hot Chocolate | Food Stuff
foodstf.com
Raspberry Choc Pots
anchordairy.com
CROCK-POT CANDY
cook-books.com
This Peanut Butter Pot de Crème Is the Ultimate Make-Ahead Dessert – Garden & Gun
gardenandgun.com
CROCK POT CAKE Dessert Recipe by Sandy Munn
friendscookbook.com