Golden-Baked Peach Pie Cruffins with Cinnamon Sugar Coating and Vanilla Glaze

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup cold milk
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups cold unsalted butter, cut into thin slices
• 4 large ripe peaches, peeled and diced
• 1/3 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• Pinch of salt
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground cardamom (optional)
• 1/4 cup melted butter for brushing
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla bean paste
• 1/8 teaspoon salt
• 2 peaches, finely diced
• 2 tablespoons honey
• Fresh mint leaves
• Edible gold dust (optional)
• Toasted sliced almonds
• Stand mixer with dough hook
• Rolling pin
• Pastry brush
• Muffin tin
• Parchment paper
• Bench scraper