Mung Bean Yogurt Chiffon Cake Recipe - Simple Chinese Food
The recent high-temperature sauna is a bit naive, and the continuous high temperature also makes the body a little dehydrated. So I cook mung bean soup every day. It really relieves heat and thirst....
Keywords
- Mung Bean Yogurt Chiffon Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 72g Flour
- 60g Yogurt
- 18g corn starch
- 40g Soft white sugar
- 30g Corn oil
- 3 pcs egg
- 2 drops White vinegar
- 1 piece Cooked Mung Beans
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