Sliced Steak Sandwiches with Blue Cheese and Sherry Mushrooms
Festive, fancy steak sandwiches with sherry mushrooms and crumbled blue cheese make an impressive yet casual meal.Ingredients 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Grill
- Griddle
- Cast iron skillet
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Toaster
- Cooking spoon
- Dinner plate
- Serving platter
- Aluminum foil
- Paring knife
- Pan
Ingredients
- 1 tablespoon extra virgin olive oil (EVOO), plus additional for drizzling
- 3 tablespoons butter, plus some softened to butter toast
- 1 pound mushrooms, sliced
- 4 shallots, thinly sliced
- 4 cloves garlic, chopped
- 2 tablespoons thyme, chopped
- 2 tablespoons sage, thinly sliced
- About 1/3 cup dry sherry
- About 1/3 cup beef stock
- 1 1/2 pounds flank steak or sirloin, at room temperature
- Steak seasoning or Kosher salt and coarse black pepper
- 4 hand-cut slices (about 3/4-inch thick) good-quality white bread, toasted
- 3/4 pound crumbled blue cheese, smoked blue cheese or smoked cheddar cheese
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