Dal Dhokli In Instant Pot - Zayka Ka Tadka
Experience the flavor of traditional Gujarati Dal Dhokli with this easy Instant Pot version—delicious and perfect for slow cooker lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tuvar dal/split pigeon peas - 1 Cup soaked in warm water for 10 minutes
- Oil - 1 Tablespoon
- Green chilli - 1 chopped and curry leaves 3 to4
- Mustard seeds - 1 teaspoon
- Asafoetida - 1/2 teaspoon
- Tomato - 1 chopped
- Turmeric powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Coriander - 1 Tablespoon
- Cumin powder - 1 Tablespoon
- Curry leaves - 6 to 7
- Jaggery - 1 Teaspoon
- Salt - to taste
- Water - 3 to 4 cups or as required
- Wheat flour - 1 Cup
- Water - 1/2 Cup or use as required
- Coriander leaves - 1 Tablespoon for garnishing
More Like This
Dal Dhokli Recipe | Traditional Gujarati Dal Dhokli | Gluten-Free Recipe
gruballergy.com
Shahi Dal Dhokli - Zayka Ka Tadka
zaykakatadka.com
Daal Dhokli - Zayka Ka Tadka
zaykakatadka.com
Instant Pot Gujarati Dal Recipe | Home Pressure Cooking
homepressurecooking.com
Dal Dhokli Recipe - Awesome Cuisine
awesomecuisine.com
Instant Pot Dal Tadka Recipe: Simple & Flavorful | Home Pressure Cooking
homepressurecooking.com
Instant Suji Dhokla | Rava Dhokla - Zayka Ka Tadka
zaykakatadka.com
Dal Fry In Insta Pot - Zayka Ka Tadka
zaykakatadka.com