Grilled Ribeyes With Horseradish Garlic Butter Sau | Just A Pinch Recipes
Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours). In a...
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Ingredients
- 4. 10-12 ounce(s) ribeye steaks
- 1/4 cup(s) olive oil
- 2 tablespoon(s) Kosher salt
- 2 tablespoon(s) freshly ground pepper
- 2 tablespoon(s) garlic powder
- ## HORSERADISH GARLIC BUTTER SAUCE
- 2 stick(s) butter, unsalted
- 1/4 cup(s) horseradish
- 2 tablespoon(s) italian parsley, finely chopped
- 1 tablespoon(s) garlic , minced
- 1 tablespoon(s) Kosher salt
- 2 teaspoon(s) lemon zest, minced
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