Tarragon Flan, Saffron Sauce | Canadian Goodness

Ingredients

• 2/3 cup (160 mL) Milk
• 2 sprigs of tarragon
• 1 1/3 cups (330 mL) whipping cream 35 %
• 2 oz (60 g) sugar
• 3 egg yolks
• 2 eggs
• 1 oz (30 g) brown sugar
• Saffron Sauce
• 1 cup (250 mL) Milk
• 10 saffron strands
• Garnish
• Seasonal fruit (gooseberries
• blueberries
• strawberries
• ground cherries
• huckleberries
• raspberries
• blackberries)
• Tarragon leaves