Tarragon Flan, Saffron Sauce | Canadian Goodness
This is the Tarragon Flan, Saffron Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Cheesecloth
- Ramekin
- Baking pan
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Stove
- Kettle
- Measuring cup
- Wax paper
- Plate
Ingredients
- 2/3 cup (160 mL) Milk
- 2 sprigs of tarragon
- 1 1/3 cups (330 mL) whipping cream 35 %
- 2 oz (60 g) sugar
- 3 egg yolks
- 2 eggs
- 1 oz (30 g) brown sugar
- Saffron Sauce
- 1 cup (250 mL) Milk
- 10 saffron strands
- Seasonal fruit (gooseberries
- blueberries
- strawberries
- ground cherries
- huckleberries
- raspberries
- blackberries)
- Tarragon leaves
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