Multi-Grain Stuffing - Boys of Cooking
Try Boys of Cooking's multi-grain stuffing for your Thanksgiving turkey or serve as a side. Soak barley overnight, sauté onions, carrots, and celery, then add chestnut-colored orzo for a delicious,...
Ingredients
- ½ cup barley
- 2 quarts of water
- 1 very large onion or 3 medium-sized onions
- ½ pound peeled carrots
- 3 ribs of celery
- 2-3 tablespoons vegetable oil
- 1 tablespoon vegetable oil
- ⅓ cup uncooked orzo
- 2 cups of mixed grains (See the note at the end of the recipe.)
- 1 TBL mushroom soup base or some dried bouillon
- 1½ tsp salt
- 6+ cups of hot water
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