Multi-Grain Stuffing - Boys of Cooking

Multi-Grain Stuffing - Boys of Cooking

www.boysofcooking.com

Try Boys of Cooking's multi-grain stuffing for your Thanksgiving turkey or serve as a side. Soak barley overnight, sauté onions, carrots, and celery, then add chestnut-colored orzo for a delicious,...

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Ingredients

  • ½ cup barley
  • 2 quarts of water
  • 1 very large onion or 3 medium-sized onions
  • ½ pound peeled carrots
  • 3 ribs of celery
  • 2-3 tablespoons vegetable oil
  • 1 tablespoon vegetable oil
  • ⅓ cup uncooked orzo
  • 2 cups of mixed grains (See the note at the end of the recipe.)
  • 1 TBL mushroom soup base or some dried bouillon
  • 1½ tsp salt
  • 6+ cups of hot water

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