Low Carb Pasta With Gorgonzola and Walnuts Recipe - Details, Calories, Nutrition Information | Recip
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Ingredients
- 1 (12 oz) box low-carb penne
- 6 oz gorgonzola, crumbled
- 2/3 cup toasted walnut pieces
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 1 1/2 tsp chopped fresh rosemary
- 1 garlic clove, minced
- 1/2 tsp pepper
- grated parmesan cheese , to taste
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