Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers - Treway Farm

Ingredients

• 150g butter
• 1 clove garlic, peeled
• 400g cooked/roasted Golden Turkey meat, white and dark, roughly chopped
• 100g cooked ham, roughly chopped
• 1 tsp grated nutmeg
• A pinch ground mace (optional)
• 2 tsp lemon juice
• A pinch of cayenne pepper
• 1 tbsp chopped parsley
• Sea salt and black pepper
• 1 tbsp capers, rinsed (optional)