CHEF ALTON'S SURF & TURF – Dads That Cook

Ingredients

• ½ lb sirloin, cut into 1/2" pieces
• ½ lb ribeye, cut into 1/2" pieces
• ½ lb shrimp, peeled and deveined
• ½ lb boneless, skinless chicken breasts, cut into 1/2" pieces
• ½ cup flour
• 1 white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• ¼ cup sesame seeds
• 1 ½ cups white rice
• 1 bag chopped lettuce
• Crisco
• Montreal steak seasoning
• Montreal chicken seasoning
• Lemon pepper seasoning
• Old Bay
• ¼ cup orange sauce
• ¼ cup teriyaki sauce
• ¼ cup sriracha mayo