Broad Beans and Black Pudding on Toast Recipe | Savoury Brunch

Ingredients

• 500g fresh broad beans in their pods (200g when podded)
• sea salt and black pepper
• 1 small lemon, halved
• 1 tbsp olive oil, plus some to dress
• 100g black pudding, skinned and cut into 1cm cubes
• 1 banana shallot, peeled and very finely diced
• 1 clove of garlic, peeled and very finely diced
• 1 tsp fennel seeds
• 2 slices of good bread – sourdough or brown
• good-quality butter, for spreading
• a few sprigs of fresh flat-leaf parsley or mint or lovage, finely shredded