Tahini Beans on Toast - Veganuary

Ingredients

• 900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
• 1 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 tbsp lemon juice
• 2 tbsp chopped fresh mint
• 1 tbsp light tahini
• 2 slices sourdough rye bread, toasted
• Tofu "cream cheese" or your preferred alternative