Lyle's® Lemon Drizzle Cupcakes Recipe | Food Network UK

Lyle's® Lemon Drizzle Cupcakes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Cupcake liner
  • Grater
  • Spoon

Ingredients

  • 185g unsalted butter, cubed, softened
  • 3 tbsp Lyle’s Golden Syrup®
  • 150g Tate & Lyle® Golden Caster Sugar
  • 185g self-raising flour
  • 3 large eggs
  • 1 lemon, zested
  • 1 1/2 tbsp lemon juice
  • 1 1/2 tbsp milk
  • For the lemon drizzle topping and decoration
  • 4 tbsp lemon juice
  • 2 tsp Lyle’s Golden Syrup®
  • 225g Tate & Lyle® Golden Granulated sugar
  • Decorative sugar flowers

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