Lyle's® Lemon Drizzle Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Cupcake liner
- Grater
- Spoon
Ingredients
- 185g unsalted butter, cubed, softened
- 3 tbsp Lyle’s Golden Syrup®
- 150g Tate & Lyle® Golden Caster Sugar
- 185g self-raising flour
- 3 large eggs
- 1 lemon, zested
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp milk
- For the lemon drizzle topping and decoration
- 4 tbsp lemon juice
- 2 tsp Lyle’s Golden Syrup®
- 225g Tate & Lyle® Golden Granulated sugar
- Decorative sugar flowers
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