Quench Magazine » Wilted Greens
Wilted Greens | 3 ea Sl Bacon 1 ea Onion, chopped 1/4 c Vinegar, white wine 1 ts Sugar 1 ts Prepared mustard 1/2 ts Horseradish 1/2 ts Salt 1 ds Pepper 1 lb
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Ingredients
- 3 ea Sl Bacon
- 1 ea Onion, chopped
- 1/4 c Vinegar, white wine
- 1 ts Sugar
- 1 ts Prepared mustard
- 1/2 ts Horseradish
- 1/2 ts Salt
- 1 ds Pepper
- 1 lb Greens, leaf lettuce, escaro
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