Caprese Salad & Goat’s Cheese Pesto - St Helen's Farm Goat's Milk
Delight your taste buds with Caprese Salad & Goat’s Cheese Pesto, featuring St Helens Farm Mature Goat's Cheese for a sensational twist!
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Cooking tools:
- Food processor
- Spatula
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 60g St Helens Farm Mature Goat's Cheese – Cut into pieces
- 60g Fresh Basil – Including Stalks
- 60g Walnuts
- ½ Lemon – Juices
- 75ml Olive Oil
- Salt
- Pepper
- 2 or 3 Beefsteak Tomatoes
- 175g St Helen's Farm Mild Goat's Cheese
- 1 Bunch of Fresh Basil Leaves
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