Mushroom and Leek Sweet Potato Pie | Vitafriends PKU UK
Preheat oven to 180°C/fan 160°C/gas mark 4 Heat the butter in a large saucepan over a medium-high heat, when melted add the leeks, mushrooms, onions and garlic
Ingredients
- For Filling:
- 20g Butter
- 100g Leeks, chopped
- 100g Mushrooms, chopped
- 50g Onions, chopped
- 2 Garlic cloves, crushed
- 2 tbsp Fate Low Protein All-Purpose Mix
- 200ml ProZero
- 2 tbsp Violife Creamy Original
- For topping:
- 300g Sweet potato, cut into chunks
- 50g Butter
- You will need a 15cm casserole dish.
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