Winter Potato Soup with Rosemary
Winter potato soup with rosemary is a smooth and creamy pureed soup. Sweetened with carrot and onion, this soup will keep you toasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Immersion blender
- Blender
- Food mill
- Dutch oven
- Saucepan
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- ¼ cup Colavita Extra Virgin Olive Oil
- 2 ribs celery, with leaves, chopped fine
- 2 carrots, peeled and trimmed, chopped fine
- 1 medium onion, trimmed and chopped fine
- kosher salt
- 2 ½ cups Rachael Ray Low Sodium All-Natural Chicken Stock
- 1 ½ cups (about 3 large) russet potatoes, peeled and sliced
- 1 small fresh rosemary sprig, plus more for garnish if desired
- freshly ground black pepper
- agliata (optional)
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