Chili-rubbed salmon with mango-peach salsa | Recipes | WW USA

Name: Chili-rubbed salmon with mango-peach salsa | Recipes | WW USA
Total time: 30 min
Ingredients: 1 large Peach, ripe, diced; 3/4 cup(s) Mango, ripe, diced; 1/4 cup(s), minced Red onion; 2 Tbsp Cilantro, fresh, minced; 1 small Jalapeño pepper, seeded, minced (don’t touch seeds with bare hands); 2 tsp Fresh lime juice; 1/2 tsp Honey; 1/2 tsp Olive oil, extra virgin; 1 pinch(es) Kosher salt; 1 tsp Chili powder, ancho variety; 1 tsp Ground cumin; 1/2 tsp Dried oregano; 3/4 tsp Kosher salt; 1 pound(s) Uncooked farmed Atlantic salmon skinless fillet, boneless, cut into 4 fillets; 2 spray(s) Cooking spray

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Points value of this great recipe.

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Ingredients

1 large Peach, ripe, diced
3/4 cup(s) Mango, ripe, diced
1/4 cup(s), minced Red onion
2 Tbsp Cilantro, fresh, minced
1 small Jalapeño pepper, seeded, minced (don’t touch seeds with bare hands)
2 tsp Fresh lime juice
1/2 tsp Honey
1/2 tsp Olive oil, extra virgin
1 pinch(es) Kosher salt
1 tsp Chili powder, ancho variety
1 tsp Ground cumin
1/2 tsp Dried oregano
3/4 tsp Kosher salt
1 pound(s) Uncooked farmed Atlantic salmon skinless fillet, boneless, cut into 4 fillets
2 spray(s) Cooking spray