Chicken breast in mushroom sauce with MEGGLE Creme Cuisine
Enjoy tender chicken breasts paired with a creamy mushroom sauce made with MEGGLE Creme Cuisine.
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Ingredients
- 1 kg Chicken breast
- 2 TBSP Vegetable oil
- 350 g Chestnut mushrooms
- 3 Shallots
- 3 dl MEGGLE Creme Cuisine
- 100 ml White wine
- 300 ml Chicken stock
- handful Chopped fresh thyme
- handful Chopped parsley
- Salt/ Black pepper
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