Feta-Stuffed Eggplant over Red Pepper-Herb Couscous | Sysco Foodie

Ingredients

• Feta-Stuffed Eggplant
• ½ cup Arrezzio Imperial olive oil
• 2 Tbsp. Sysco Natural fresh lemon juice
• ½ tsp. Sysco Classic kosher salt
• 4 small Imperial Fresh eggplants, halved and ½ cup flesh scooped out of middle
• 4 cups Block & Barrel Imperial Spreadable Feta (Habanero Pepper)
• Red Pepper-Herb Couscous
• 2 cups couscous
• ½ cup chopped Imperial Fresh red bell pepper
• ¼ cup chopped Imperial Fresh parsley leaves
• For Serving
• 2 Tbsp. Arrezzio Imperial olive oil
• 1 cup walnut pieces
• ½ tsp. Sysco Imperial ground coriander
• ½ tsp. Sysco Imperial ground cumin
• ¼ tsp. Sysco Imperial ground black pepper