Frito Mallorquín Recipe | Traditional Balearic FritoFrito

Ingredients

• 1 lb lamb liver, cut into 1/2-inch cubes
• 1/2 lb lamb heart, cut into 1/2-inch cubes
• 1/2 lb lamb kidney, cut into 1/2-inch cubes
• 1/2 cup extra virgin olive oil
• 1 large yellow onion, finely sliced
• 1 large fennel bulb, diced (reserve fronds for garnish)
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 2 medium Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
• 4 garlic cloves, thinly sliced
• 1 cup fresh or frozen peas
• 1 small red chili, finely chopped (optional for heat)
• 1/2 teaspoon sweet smoked paprika (pimentón de la Vera)
• 1/4 teaspoon ground black pepper
• 1 teaspoon sea salt, plus more to taste
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 cup dry white wine
• 1 lemon, cut into wedges (for serving)