Spooky Potato Soup | Idaho Potato Commission
Potato soup is perfect for a chilly fall evening and perfect all winter long. The version here is dressed up in green for Halloween but don’t let its “costume” trick you: it still tastes like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 4 cups peeled and cubed Idaho® potatoes
- 3 cups water
- 1 vegetable bouillon cube
- 3 cloves garlic minced
- 4 pieces of pumpernickel bread
- 1 cup washed spinach and/or kale
- ¼ cup nutritional yeast
- ¼ cup cashews (soaked for 2 hours if you don’t have a powerful blender)
- 5 to 8 drops liquid smoke
- salt and pepper to taste
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