Turkey Butternut Squash and Lentil Soup Recipe
Turkey Butternut Squash and Lentil Soup is creamy and delicious. Use up that leftover Thanksgiving turkey and make a hearty gluten-free soup.
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Ingredients
- 1 tablespoon Grapeseed Oil
- 1 cup Butternut Squash (diced)
- 2 Carrot (diced)
- 3 stalks Celery (diced)
- 1 small White Onion (diced)
- 1 cup Autumn Blend Lentils
- 1 teaspoon Dried Parsley
- Salt
- Pepper
- 2 32 ounce boxes Low Sodium Chicken Broth
- 2 cups Cooked Turkey (diced)
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