Adobo Marinade
Chef Jason Townes, from Ryan Duffy’s in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can handle a piquant sauce well.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Poblano peppers (or bell)
- 3 Jalapeño peppers
- 1 tbsp canola oil
- 1/4 onion (sliced)
- 1 clove garlic (minced)
- 2 cloves garlic (whole)
- 3 sticks cinnamon (broken)
- 12 black peppercorns
- 1/2 tsp ground cumin
- 1 1/2 cup water
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