Charred Sugar-Crusted Alaska Salmon
Charred Sugar-Crusted Alaska Salmon: Perfectly seasoned, fresh, and delicious. Try our simple 10-minute recipe for a gourmet dining experience at home!
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Ingredients
- Dry Sugar Rub:
- 2 Tablespoons 2 Tablespoons sugar
- 1 Tablespoon 1 Tablespoon chili powder
- 1 teaspoon 1 teaspoon black pepper
- 1/2 Tablespoon 1/2 Tablespoon ground cumin
- 1/2 Tablespoon 1/2 Tablespoon paprika
- 1/2 Tablespoon 1/2 Tablespoon salt
- 1/4 teaspoon 1/4 teaspoon dry mustard
- Dash of cinnamon
- 4 4 to 6 skinless Alaska Salmon fillets (4 to 6 oz. each), fresh or thawed
- 2 Tablespoons 2 Tablespoons canola oil
- 1/4 1/4 to 1/3 cup hot Chinese-style or Dijon-style mustard, if desired
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