Sugar Rubbed Salmon | Adelphia Seafood, Pennsylvania
Blend all ingredients for dry sugar rub.
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Ingredients
- 1 to 1 ½ pound Salmon fillets (skin off)
- 2 tbsp canola oil
- ¼ to ⅓ cup Dijon style mustard ((optional))
- 2 tbsp sugar
- 1 tbsp chili powder
- 1 tsp black pepper
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp dry mustard
- dash of cinnamon
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