Kindzmari with Salmon - Brīvais Vilnis
Instructions: Tips: 1. Peel the potatoes and bring them to the boil by immersing them in boiling water and boiling over a medium heat for 15 to 20 minutes. 2. P
Ingredients
- 1 Brīvais Vilnis Grilled Salmon fillet in Olive oil
- 100g Potato
- 100g Carrot
- 50g Shallot Onion
- 20g (1 clove) Garlic
- 10g Coriander
- 10g Dill
- 10g Celery
- 10g Grape Vinegar
- Grissini breadsticks
- Salt, Pepper, to taste
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