One Skillet Jambalaya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- Olive Oil, as needed
- 1 – 2 tsp. Cajun or Blackening Seasoning, to taste
- 2 Chicken Breasts, cut into bite-sized chunks
- 4 Andouille Sausages, cut into chunks
- 1 small White Onion, chopped
- 1 Bell Pepper (any color), chopped
- 2 ribs of Celery, chopped
- 2 cloves of Garlic, minced
- 1 (14.5 oz) can Diced Tomatoes with Green Chilies
- 2 cups Chicken Stock
- 1 cup Long Grain White Rice
- Lime Wedges, for serving (optional)
- Fresh Cilantro, chopped for garnish
More Like This
Jambalaya
jocooks.com
ONE-POT JAMBALAYA
mealgarden.com
Cajun Chicken and Andouille Jambalaya
cooklist.com
One-Pot Easy Jambalaya
thepaleodiet.com
Jambalaya | Recipe Cart
getrecipecart.com
Skillet Jambalaya
featherstonenutrition.com
Recipe of the day: Jambalaya
citizen.co.za
Seafood Jambalaya
besthealthmag.ca