Spring onion & feta cornbread scones with chipotle butter recipe | Good Food

Spring onion & feta cornbread scones with chipotle butter recipe | Good Food

www.bbcgoodfood.com

Enjoy these moreish spring onion and feta cornbread scones warm with a spicy chipotle butter. Eat them on their own, or with your favourite soup and salads

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Ingredients

  • 300g self-raising flour
  • 250g coarse cornmeal or polenta
  • 160g cold unsalted butter cubed
  • 2 spring onions finely sliced
  • 80g feta crumbled
  • 30g parmesan or vegetarian alternative, finely grated
  • ½ tsp chilli flakes
  • 220ml-240ml cold milk
  • 1 egg beaten
  • 100g unsalted butter softened
  • 1 tbsp chipotle paste

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