Crostini with sundried red pepper pate
Red peppers dried and then marinated in fragrant and spicy oil are ideal to jazz up a salad, enhance a pizza or simply top a cracker. This pate is wonderful spr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Cooking tools:
- Food processor
- Pastry brush
- Pepper mill
- Grater
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Aluminum foil
- Colander
- Mixing bowl
- Measuring spoon
- Airtight container
- Spatula
Ingredients
- 150 grams sundried red peppers in oil
- 2 cloves garlic, peeled
- a few sprigs of fresh parsley, preferably Italian
- 1 small (or ½ medium) tomato, roasted
- a few shakes Tabasco sauce
- 1-2 tablespoons grated fresh Parmesan cheese
- freshly ground black pepper and salt
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