Baked Catfish with Herbs Easy Weeknight Lemon Herb
Make amazing Baked Catfish with Herbs using our quick Lemon Herb Crumb method This Easy Weeknight Catfish Recipe delivers lighter healthier Southern comfort foo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 1/2 cup Panko Breadcrumbs (60g)
- 4 tablespoons Unsalted Butter, softened (56g)
- 1/4 cup fresh flat-leaf Parsley, finely chopped (10g)
- 1 tablespoon fresh Thyme leaves (5g)
- Zest from 1 large Lemon
- 2 cloves Garlic, minced
- 1/2 teaspoon Kosher Salt (plus more for seasoning fish)
- 1/4 teaspoon Black Pepper, freshly cracked
- 4 Catfish Fillets (about 5-6 oz each, 680g total), skinless and boneless
- 1 tablespoon Light Olive Oil
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