Satay chicken udon noodles recipe
Chewy noodles, juicy chicken, crunchy onions and peppers, smothered in a rich spicy satay sauce.
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Ingredients
- 2 tbsp oil (vegetable, groundnut or coconut)
- 2 chicken breasts, cut into bite-sized pieces
- 1 white onion, cut into strips
- 1 green (bell) pepper, cut into strips
- 1 tsp salt
- 1 pinch white pepper
- 4 tbsp satay dipping sauce (or use 2–3 tbsp satay paste, to taste)
- 300 g straight-to-wok udon noodles
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