Southern Pecan Pie Recipe: Best Classic with No Soggy Bottom

Ingredients

• 1 ¼ cups All-purpose Plain Flour
• ½ teaspoon Fine Sea Salt (for crust)
• 8 tablespoons Unsalted Butter, very cold, cut into cubes
• 3–5 tablespoons Ice Water
• 3 Large Eggs, lightly whisked
• 1 cup Light Corn Syrup (or Golden Syrup)
• ½ cup Packed Light Brown Sugar
• ¼ cup Granulated Sugar
• 2 tablespoons Unsalted Butter, melted and cooled (for filling)
• 1 teaspoon Pure Vanilla Extract
• ¼ teaspoon Fine Sea Salt (for filling)
• 1 ½ cups Pecan Halves, divided